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Alsaciano(Egg Cream Cake)
Na egg cream cake shaped by hand.
Torta de Azeitão (Little Sweet Egg Swiss Role)
A very soft swiss role made only with eggs.
Broas (Sweet Patatoes)
This is a typical Christmas sweet in Portugal. They are made from sweet potatoes.
Cocadas (Coconut Sweets)
The cocada is a delicious, typically Brazilian sweet. It is one of the best sweets that can be made from coconut
Cornocópias (Puff Pastry Cake)
A small cake made with puff pastry, shaped into a cone and filled with sweet egg cream filling.
Sweets from the Algarve
With various names and shapes, these little balls, a typical delicacy from the Algarve, represent shapes from daily life.
Laços (Fried Sweet with Caramel)
A very special fried sweet with caramel
Lérias (Conventual Sweet)
A well-known sweet from Amarante, which originated in convents. Lérias originate in the convent of Santa Clara.
Mimos(Small Pudding)
Small pudding with eggs and coconut.
Pampilho(Sweet Egg cream Pastry)
Comes from Ribatejo. This delicious pastry hides a marvellous filling of sweet egg cream filling, cinnamon and a touch of lemon.
Sponge cake from Ovar
As the name itself indicates, this is a typical pound cake from Ovar, with a soft texture and sweet egg cream filling.
Pastel da Moita(Coconut and Egg Pastry)
A crispy coconut and egg pastry.
Ribatejano (Egg tart)
A cake that is identical to a pastel de nata, but with a different puff pastry
Chocolate Salami
This is a traditional sweet in Portuguese cuisine, made with chocolate and biscuits.
Supernata (Large Portuguese Egg Tart)
All the flavour of traditional pasteis de nata
Almond Tart
A very soft cake, sweet and very dry, covered with lots of almonds.
Apple Tart
Delicious pie with apple slices and cinnamon
Tarte da Moita(Coconut and Eggs Tart)
Crispy pie with coconut and eggs
Tarte de Nata (Milk Cream Tart)
A giant pastel de nata, with traditional flavour and extremely tasty.
Tijelada (Egg custard Baked Tart)
This is a regional sweet from Abrantes that is served especially as a dessert. This is a very popular recipe.